I found this recipe awhile back and go to it when I want something sweet, but don't want to hang out in the kitchen for a long time.
1- Fill an ovensafe dish with fruit. We like canned peaches and fresh mangos mixed together. If you use something like apples you might need to add sugar to get the juices going, but with peaches/mangos it's not necessary.
2- Whisk together equal amounts of flour and sugar. Add just enough melted butter or blueband to hold the flour and sugar together.
3- Pat the dough into palm size pieces about 1/4 inch thick. Lay them overlapping on top of the fruit. It will have a very rustic look.
4- Bake at 350. Our oven has an option where the heat is coming from top and bottom of the oven. This setting seems to work best and takes about 15-20 minutes to bake. If your oven doesn't have that option it will still work, but it will take longer, maybe 30-40 minutes.